Discover the history of our company
IT HAS CONTINUED UNINTERRUPTEDLY SINCE 1979
Starting from the ground up in 1979, Blaauwberg Meat has since become an industry leader in high quality meat produce and one of few “Farm to Fork” providers, ensuring the highest quality control and management.
Now servicing more than 200 businesses across the retail, hospitality, wholesale & government sectors, our mission is to cut lead times & costs by providing the quickest & largest distribution channels whilst ensuring a constant supply of stock.
The Blaauwberg Group enjoys a distinct competitive edge in its unique ability to control all internal operations and logistics. Owning and managing our Farms, Feedlots, Abattoirs, Cold storage & Fleet of trucks enables us to keep the cost to client low and product quality high.
We use old and proven recipes
As a family run business, we take extreme pride in the work we do. Key staff appointments and invaluable industry knowledge has kept our vision alive over the many years of operation. Integrity, honesty and relationship building has been the cornerstone of Blaauwberg’s existence and will continue to be, for generations to come.