Blaauwberg Meat Specialities

Long established as a connoisseur of Continental meats, Blaauwberg Meat Specialities produces an array of Cold Meats, Traditional Smoked Products and Value Added Meat Products prepared in a traditional manner. With Quality front of mind, production is headed up by a highly skilled team including its very own German trained production manager.

As a longstanding, credible establishment, the company has been instrumental in creating long term trading partnerships within various industries, including the Retail, Hotel, Restaurant, Shipping and Export markets.

Product offering includes, but is not limited to: Smoked Sausages, Hams, Salamis, Bacons, Fresh Sausages, Brawns, Steaks Cuts, Spreads and Chicken products as well as Lamb, Beef & Pork cuts.

Quality, Consistency & Trust are seen as key building blocks within the business. To measure this, there needs to be a consistent form of feedback. This is done in the way of direct to public sales in the form of a Wholesale Factory, Deli and Bistro shop which is adjoined to the production plant.

At Blaauwberg Meat Specialities, efficient operations are paramount. Owning their very own supply chain provides a unique competitive edge, and by cutting out the middle-man, allows for high quality products at the very best rates. In addition, only the highest quality machinery & systems are used with the strictest of food hygiene standards enforced.

Clients enjoy the following value added benefits:

• Short lead times
• Constant stock
• Competitive pricing
• Strict food hygiene standards
• Full traceability
• BBBEE Level 2

Blaauwberg Meat Specialities ( Butchery and Bistro )

17 Shawcamp Rd, Ottery, Cape Town, 7800

Tel: +27 (0) 21 703 4246
Fax: +27 (0) 21 703 5882 (fax)

Blaauwberg Meat Specialities ( Factory )

32 Stella Rd, Montague gardens, Cape Town, 7441

Tel: +27 (0) 21 555 2134
Fax: +27 (0) 21 555 2184