Blaauwberg Meat Specialities

Long established as a connoisseur of Continental meats, Blaauwberg Meat Specialities produces an array of Cold Meats, Traditional Smoked Products, and Value Added Meat Products prepared in a traditional manner. With quality front of mind, production is headed up by a highly skilled team including its very own German-trained production manager.

As a longstanding, credible establishment, the company has been instrumental in creating long-term trading partnerships within various industries, including the Retail, Hotel, Restaurant, Shipping, and Export markets.

Product offering includes but is not limited to Smoked Sausages, Salamis, Fresh Sausages, Brawns, steak cuts, Spreads, and Chicken products, as well as
Lamb and Beef Quality, Consistency, and trust, are seen as key building blocks within the business.

At Blaauwberg Meat Specialities, efficient operations are paramount. Owning their very own supply chain provides a unique competitive edge, and cutting
out the middle-man allows for high-quality products at the very best rates. In addition, only the highest quality machinery & systems are used with the
strictest of food hygiene standards enforced.

Clients enjoy the following value-added benefits:

  • Short lead times
  • Constant stock
  • Competitive Pricing
  • Strict food hygiene standards
  • Full traceability
  • BBBEE Level 2
  • Separate Halaal division

Blaauwberg Meat Specialities (Factory)

32 Stella Rd, Montague Gardens,
Cape Town, South Africa, 7441

Telephone: +27 (0)21 555 2134

Fax: +27 (0)21 555 2184


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