Long established as a connoisseur of Continental meats, Blaauwberg Meat Specialities produces an array of Cold Meats, Traditional Smoked Products, and Value Added Meat Products prepared in a traditional manner. With quality front of mind, production is headed up by a highly skilled team including its very own German-trained production manager.

As a longstanding, credible establishment, the company has been instrumental in creating long-term trading partnerships within various industries, including the Retail, Hotel, Restaurant, Shipping, and Export markets.

Product offering includes but is not limited to Smoked Sausages, Salamis, Fresh Sausages, Brawns, steak cuts, Spreads, and Chicken products, as well as
Lamb and Beef Quality, Consistency, and trust, are seen as key building blocks within the business.