Natural Namibian Meat Producers (NNMP)

Based in the Kalahari region of Namibia, the abattoir has a capacity to process 1200 lambs per day. It is an export approved abattoir that caters for both the Namibian and South African Lamb, Mutton & Beef market.

As a highly established Namibian company, NNMP is considered as the market leader and has claim to being one of only a few abattoirs in the Kalahari region. Livestock are free range, giving them their unique, natural flavour and taste.

Having its own supply chain, has allowed NNMP to grow from strength to strength whilst keeping complete control of the quality measures. Due to this, clients enjoy the following benefits:

• Short lead times
• Constant stock
• Export approved
• Competitive pricing
• Strict food hygiene standards
• Full traceability